Garlic, I love it. I used to hate trying to peel it. Then Steve taught me a simple trick. I cut off the end of the clove. Lay the flat side of the knife on the clove and give it one hard smack. Then it is very easy to peel. I still can’t just rub it between my hands like he does, but he has carpenter hands.
|Voila, peeled garlic.|
|Some of the garlic gets stuck in the grooves.|
|Flavor saving water rinse for soups
using the garlic grinder.