DIY,  Recipes

Farm Fresh Sangria for Me-a

This morning I went to pick up my cheese CSA, and while I was there I picked a whole load of farm fresh strawberries for sangria! Here is my super simple recipe.


Triple Sec (or another fruity liqueur) just enough to cover the fruit
Fruit (I used strawberries)
1 bottle sweet, bubbly moscato
1 bottle dry moscato or other white wine or sweet red/rose wine
1 bottle ginger beer
freshly cut mint, chopped

Soak the fruit in triple sec for several hours. Add chilled moscato, other wine and ginger beer. Sprinkle in fresh mint, or garnish on top. I serve mine over freshly frozen raspberries.

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