Triple Sec (or another fruity liqueur) just enough to cover the fruit
Fruit (I used strawberries)
1 bottle sweet, bubbly moscato
1 bottle dry moscato or other white wine or sweet red/rose wine
1 bottle ginger beer
freshly cut mint, chopped
Soak the fruit in triple sec for several hours. Add chilled moscato, other wine and ginger beer. Sprinkle in fresh mint, or garnish on top. I serve mine over freshly frozen raspberries.