1 tablespoon cinnamon1/8 teaspoon nutmeg1 tablespoon olive oil2 teaspoons baking powder2 cups water1/4 cup brown sugar1 cup white rice flour1.5 cups brown rice flour
1 tsp almond extract
I mixed it all together and heated up our ceramic pan. As expected the first pancake was a little burnt on one side not quite done on the other. Takes at least one nearly ruined pancake to get the hang of a new batter. After I got the hang of it they cooked up to be slightly heavier than normal pancake consistency. Fluffy enough to soak up fruit compote or syrup (which is the only reason anyone eats pancakes).
These were extremely easy to make. As an adult I can say the consistency is a little off, but I would make them again. I think kids will never notice the difference, but I don’t have kids, so I could be wrong. Since this is a camp recipe, it seems it is probably a kid pleaser.